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Recipe of Salsa de ajo y eneldo

  • Medium image 4342
Easy
1 serving
5 minutes

Nutrition facs

Amount per serving
Calories
1539.5kcal
Carbs
9.0g
Proteins
4.2g
Fats
165.4g
Sugars
3.1g

Ingredients

Salad dressing, mayonnaise, regular
1 taza (236.6ml)220g
Garlic, raw
5 diente 15g
Dill weed, fresh
1 ramita 0.2g
Spices, onion powder
1 cucharadita 2.4g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
0.1 taza (30.8ml)31.7g
Salt, table
1 pizca 0.4g

Recipe steps

  1. En un mortero triturar los dientes de ajo.
  2. Picar el eneldo fresco muy pequeño, dejando un trocito para decorar.
  3. En un recipiente para salsas mezclar todos los ingredientes y rectificar sal a su gusto.
  4. Decorar con la ranita de eneldo y utilizar de inmediato aunque se puede conservar tapada en nevera de 2 a 3 semanas.