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Recipe of Salsa tartara con yogurt

  • Medium aioli 1448217  180
Easy
6 servings
10 minutes

Nutrition facs

Amount per serving
Calories
25.5kcal
Carbs
3.8g
Proteins
2.4g
Fats
0.2g
Sugars
2.8g

Ingredients

Yogurt, plain, skim milk, 13 grams protein per 8 ounce
200g
Pickles, cucumber, sour, low sodium
50g
Capers, canned
20g
Garlic, raw
2 diente 6g
Mustard, prepared, yellow
2 cucharadita (9.5ml)10g
Parsley, fresh
50g
Salt, table
1 pizca 0.4g
Spices, pepper, black
1 pizca 0.1g

Recipe steps

  1. Se coloca en la licuadora el yogurt, los pepinillos, alcaparras, ajos, la mostaza, el perejil y procedemos a añadir sa y pimienta al gusto. y se licua hasta que todos los ingredientes estén bien procesados sin grumos.
  2. Una vez listo, se sirve en un hermoso plato para salsa y se acompaña con panecillos tostados.