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Nutritional details Sandwich de queso ricotta

Quantity per serving
34.7 µg
Vitamin K (phylloquinone)
113.0 µg
Carotene, alpha
0.2 g
12:0
2.4 g
Fatty acids, total polyunsaturated
0 g
15:1
1.1 mg
Pantothenic acid
0.0 mg
Tocopherol, beta
0 g
24:1 c
1.2 g
Valine
0 g
22:1 c
4.9 g
Ash
0.9 g
Tyrosine
0.3 µg
Vitamin D (D2 + D3)
0.7 g
Histidine
1.5 g
Maltose
2.2 g
Lysine
0.3 µg
Vitamin D3 (cholecalciferol)
267.5 g
Water
3.1 mg
Zinc, Zn
0.5 g
18:1 c Oleic acid
0 mg
Theobromine
0.2 g
Tryptophan
0 g
24:0
0.0 mg
Tocotrienol, alpha
11.4 g
Fatty acids, total saturated
0 g
18:3 n-6 c,c,c
0 g
14:1
0 g
Lactose
0 g
20:2 n-6 c,c
4.4 g
Glutamic acid
0.2 mg
Tocopherol, gamma
1.9 g
Aspartic acid
5.7 mg
Niacin
0 mg
Tocotrienol, delta
0 µg
Dihydrophylloquinone
0.2 g
Cystine
0.7 g
16:1 undifferentiated
146.0 µg
Retinol
0.3 g
10:0
0 mg
Vitamin E, added
74.8 µg
Folic acid
0 g
18:4
0.2 g
8:0
90.2 mg
Betaine
32.3 g
Starch
1.9 g
18:0 Stearic acid
4.1 g
Fiber, total dietary
0.7 mg
Manganese, Mn
15.1 mg
Phytosterols
510.2 kcal
Energy
0 mg
Caffeine
0.5 g
Methionine
62.8 µg
Folate, food
0 g
20:3 n-3
5.6 g
16:0 Palmitic acid
0.5 mg
Thiamin
0.0 mg
Tocopherol, delta
0.3 mg
Vitamin B-6
84.3 mg
Cholesterol
401.8 mg
Calcium, Ca
2.8 g
Glucose (dextrose)
46.8 µg
Selenium, Se
0.0 g
18:1 t
0 g
15:0
1.7 g
14:0 Myristic acid
61.8 mg
Choline, total
0.0 g
16:1 c Palmitoleic acid
0.9 g
Threonine
0.2 µg
Cryptoxanthin, beta
521.9 µg
Lutein + zeaxanthin
268.3 µg
Vitamin A, RAE
0.0 g
Fatty acids, total trans-monoenoic
0.0 g
22:1 undifferentiated
0.1 g
6:0
52.4 g
Carbohydrate, by difference
0.0 g
Fatty acids, total trans
628.5 mg
Potassium, K
0.0 g
22:4
1.2 g
Arginine
0 g
Sucrose
955.5 mg
Sodium, Na
4.8 mg
Iron, Fe
8.8 g
Sugars, total
0.7 g
Glycine
0.0 g
20:1
2.0 g
Leucine
12.9 IU
Vitamin D
0 µg
Vitamin B-12, added
0.5 mg
Riboflavin, Vitamin B2
0 g
20:3 n-6
45.1 µg
Fluoride, F
21.0 g
Total lipid (fat)
0 g
17:1
137.6 µg
Folate, total
0.5 µg
Vitamin B-12
0 g
20:3 undifferentiated
0 g
16:1 t
0 g
Alcohol, ethyl
4.7 g
18:1 undifferentiated
2920.5 IU
Vitamin A, IU
55.2 mg
Magnesium, Mg
1.3 mg
Vitamin E (alpha-tocopherol)
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
3.7 g
Fructose
1402.4 µg
Carotene, beta
0 g
17:0
28.1 g
Protein
0 g
22:1 t
0.7 g
4:0
0.9 g
Phenylalanine
189.8 µg
Folate, DFE
0.3 mg
Copper, Cu
1.0 g
Serine
0.0 g
20:0
1.0 g
Alanine
5.9 g
Fatty acids, total monounsaturated
400.3 mg
Phosphorus, P
0.0 g
Fatty acids, total trans-polyenoic
0.0 g
22:0
0.3 g
18:3 undifferentiated
19.8 mg
Vitamin C, total ascorbic acid
1.6 g
Proline
2880.0 µg
Lycopene
0 g
Galactose
1.0 g
Isoleucine
2.1 g
Fat acids
1.9 g
Omega-6
0 g
18:2 CLAs Linoleic acid
1.9 g
18:2 undifferentiated
0.0 g
18:2 t not further defined
0.0 g
20:4 Araquidonic acid
0.2 g
Omega-3
0.0 g
22:5 n-3 (DPA)
0.0 g
22:6 n-3 (DHA)
0.1 g
18:3 n-3 c,c,c (ALA)
0 g
20:5 n-3 (EPA)